Recipe: Ethiopian Cabbage Ground Meat Indian Curry by Donna/Blue Thunder

Ethiopian Cabbage, Pepper Ground Beef Indian Curry Fusion by Donna/Blue Thunder

Take half a purple or red or green cabbage

Slice thinly

Medium onion diced

2 large Bell Peppers diced and seeded without the tops

Or 6 mini poppin peppers with tops off and seeded thinkly sliced

Olive oil in pan

Garlic 1 to 2 pod pieces or 1 to 2 teaspoons garlic powder no salt

Sea salt a pinch to taste

Berbere powder 1 to 2 Tablespoons

Powdered Ginger 1 to 2 teaspoons

1 to 2 Tablespoons of apple cider vinegar

1 pound of ground meat

1 to 2 Tablespoons tomato paste or ¼ cup tomato sauce

¼ bone broth or chicken/beef broth

Put in frying pan the onions, spices and peppers and cabbage

And start cooking that down with ground meat breaking up in pieces

As it cooks with the cabbage, onions and peppers with spices

Then as the meat is browned; add the tomato paste or sauce and apple

Cider vinegar and salt and bone broth and simmer til all is broken

Down to very tender especially the cabbage and stir to avoid burning.

Once cooked; turn off heat and eat with injera bread or rice or mani or chapati.

Enjoy!