Gluten & Vegan Possible Chocolate Truffles by Blue Thunder

Gluten and Vegan Chocolate Exotic Truffles - No Bake

¾ cup gluten free flower

4 Tablespoons or more of unsweetened coconut powder

1 Tablespoon honey

¼ cup unsweetened cacao powder or hot chocolate powder

(reserve other part for later)

Take a pinch of cardamon ground or a tiny pinch of saffron

¼ teaspoon ground cinnamon

¼ cup coconut oil

Crushed or nuts in pieces (optional)

Add 3 - 4 Tablespoon Irish Baileys or Port wine or Rum/Bourbon

Mix all ingredient. Add more oil if the ingredients are very dry til

Thick must moistened enough like clay to mold.

Then on waxed paper lay flat. Take the cacao or hot chocolate powder

In a bowl. Take the mixture and roll into small truffle size balls and roll

Lightly in cacao powder or jimmy’s or sprinkles and place enough space

Separately and chill about 20 minutes then put in baggies flat size and

Freeze. Take out for 20 minutes to serve with port wine, charcuterie or

Cheeses or fish (smoked) and olives and capers with crackers (gluten free).

Enjoy the festivities.

Love

Blue Thunder/Donna Peera