Pesto Cream Pasta Gluten Free Salad Another Recipe (allergyfreechef /bluethunder63 tumblr)

Pesto Creamy Pasta Salad Gluten Free - Plant based proteins

Take ground plant based protein (Impossible burger or ground)and marinate in olive oil garlic vinegar and herbs mixed. in then sauté on own and set aside breaking into small pieces

Take raw spinach and pea proteins greens

¼ cup. Pieces of sundried tomato

½ cup whole or chopped pitted Olives

Chopped 1-3 medium tomatoes diced - use once sliced for garnish

Take fresh basil chopped

2 Tablespoons fresh minced garlic or 2-4 granulated dried garlic

2-3 large Tablespoons Any type of vinegar

2 - 3 Tablespoons chive faux cream cheese

2 Tablespoons faux mayonnaise

2-3 teaspoons pesto (use kale pesto if allergic to nuts in food processor,salt, pepper,olive oil, lemon garlic til pureed) Set aside.

Sprinkle Parmesan or vegan ‘parmesan’

1 box pasta gluten free and drain

Sea salt & pepper to taste

Sautee the plant based protein or Impossible burger and put in separate bowl to cool and if ground; make sure you break these in small pieces and not clumped together.

Take a large mixing/salad bowl:

Add drain pasta and mix together the fake cheeses, Mayo and pesto, herbs and garlic. Then add sundried tomato (optional), tomatoes,olives, vinegar and salt and pepper. Add the plant based meat folding gently these together until coated and mixed. Serve as is. Garnish with parsley and sliced in quarters the medium tomato. Bon appetit.