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Chilled Beets & Potato (egg poss.) Salad

Chilled Beets & Potato (egg poss) Salad

Take can of beets sliced or peeled whole and chill - drain and sliced no sodium

Or fresh you must peel and can get pink stains on hands/nails til tender and drain

Cool and slice

4 to 5 medium potatoes peeled and diced

1-2 Tablespoons dried diced onion or 1 medium onion diced set aside optional

2 to 4 eggs medium or large - boiled & peeled to cool

2-3 Tablespoons Veganniase (gluten/egg free mayonnaise)

2 - 3 teaspoons pickled relish - sweet or spicy

¼ cup or 3 teaspoons mustard, grain or spicy or plain

Sea salt & pepper ground to taste

Take the potatoes boiled til done, peeled and diced and drained in large salad bowl.

Add Vegannaise, mustard, onions (optional), sea salt & pepper to taste.

Chop the eggs (optional) and mix then add the beets gently folded or coated.

Chill and serve.

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